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| Photo courtesy of the wonderful Oaktown Spice Shop with locations in Oakland and Berkeley |
And in Oaktown Spice Shop's next newsletter they presented an equally appealing celery and raw asparagus salad. You can find the recipe HERE, and subscribe to their newsletter for more tasty suggestions using spices and herbs
Ricki presented a beautiful salad at her small Easter/Passover dinner. Avocados, grapefruit, radishes, radicchio, fennel and beautiful crisp little gems dressed with a vinaigrette made with shallots and enhanced with a small amount of mayonnaise. This first course salad was the star of the show!
